Caramelized Onion and Shallot Dip

This amazing dip works all year round… No matter what the season, it fits right in and is mind blowing.

The key is roasting the onions and shallots for a very long time. I doubled the time the recipe called for. Just be sure to stir every 10-15 minutes.


Also, I never have sherry vinegar on hand so I use dry sherry.

No standard crackers are worthy. I prefer plain bagel chips or even Melba toast. Toasted points would also be delicious.

Make it a day or two in advance and it’s so much tastier.


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