Pasta, cheese, more cheese and oh yeah, buffalo chicken…..
Buffalo Chicken Stuffed Shells
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Egg Salad….the way it’s meant to be!
Rosemary Thyme Focaccia
Grilled Pork Tenderloin with Honey-Lime Marinade
Chef Watson!
I’m thrilled to have been accepted as part of the beta team for Bon Appetit and IBM’s Watson. I’m going to let Watson plan my Thanksgiving menu!!!
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