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Buffalo Chicken Stuffed Shells
Pasta, cheese, more cheese and oh yeah, buffalo chicken…..
Egg Salad….the way it’s meant to be!
Rosemary Thyme Focaccia
Grilled Pork Tenderloin with Honey-Lime Marinade
Chef Watson!
I’m thrilled to have been accepted as part of the beta team for Bon Appetit and IBM’s Watson. I’m going to let Watson plan my Thanksgiving menu!!!
Parker House Rolls
Kielbasa and Brown Sugar
Sun Dried Tomato Cream Sauce with Penne
Pesto Mint Pasta
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