Honey Sriracha Lime Sauce

This, my friends, is going to rock your world. I’m not kidding, sweet, spicy, tangy….I have a hard time not putting a straw in the bottle, once shaken.

I’ve made this 5 times in the past two weeks. Twice, I made candied bacon wrapped in pineapple and I’ve since used it to marinade everything from chicken to sirloin tips.

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It’s just four simple ingredients. Sriracha, lime, honey, cilantro stems. That’s it!

Ingredients:

1/2 cup Sriracha sauce
3/4 cup of honey
2 tablespoons of cilantro stems, finely diced
Juice of one lime

Adjust according to your spice preference.

I found this little gem after visiting my new favorite blog!!
http://thecafesucrefarine.com/2013/12/candied-bacon-wrapped-pineapple/

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