This, my friends, is going to rock your world. I’m not kidding, sweet, spicy, tangy….I have a hard time not putting a straw in the bottle, once shaken.
I’ve made this 5 times in the past two weeks. Twice, I made candied bacon wrapped in pineapple and I’ve since used it to marinade everything from chicken to sirloin tips.
It’s just four simple ingredients. Sriracha, lime, honey, cilantro stems. That’s it!
Ingredients:
1/2 cup Sriracha sauce
3/4 cup of honey
2 tablespoons of cilantro stems, finely diced
Juice of one lime
Adjust according to your spice preference.
I found this little gem after visiting my new favorite blog!!
http://thecafesucrefarine.com/2013/12/candied-bacon-wrapped-pineapple/
Newburyport Bites 
This looks so yummy … thanks for sharing your recipe! Here’s my new favourite sriracha-infused recipe: http://sweetseatstreats.wordpress.com/2014/08/25/grape-jelly-sriracha-pork-tenderloin/#more-507
Oh damn!!! I’m on a Sriracha kick so I will definitely be trying that!
Please let me know how it turns out 🙂