Miss Molly’s Fabulous Kale Chips

We have a guest today!!

Miss Molly is the daughter of my dear friend. I like giving my friend hell for not attending my wedding, 13 years ago, because I know she was busy giving birth to this beauty.

Miss Molly tried her hand at kale chips today and she did a damn fine job, if you ask me!

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She washed and trimmed the purple kale, removing the ribs.

Miss Molly then drizzed olive oil all over the baking sheet. Next, she salted them.

In a 275 degree preheated oven, she baked them for 5 minutes. The results? Crispy, thin, healthy chips.

Well done Molly!!!

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